Grazing options


Vietnamese rice paper rolls with ginger/lime dipping sauce

Sushi with wakame, pickled ginger, soy sauce and wasabi

Original Jimmy’s satay chicken served on saffron basmati rice

Moroccan style lamb on cous-cous with minted yoghurt

Italian meatballs in tomato sauce with shaved parmesan

Pulled pork on sweet potato mash with apple sauce

Thai style beef salad

Wild mushroom risotto with truffle oil

Bruschetta with rare roast beef and horseradish cream

Mini tartlets with smoked salmon and dill crème fraiche

Skewers of zucchini and capsicum with balsamic herb glaze