Sample Menus

 

Menu One

Thai Style Beef Salad

Traditional Prawn Laksa

Mango, Lychee and  Raspberry Salad with lychee sorbet

 

Menu Two

Seared Atlantic Salmon Fillet, julienne snow peas, preserved lemon and basil vinaigrette

Rack of Lamb, sweet potato mash, confit cherry tomatoes, broccolini and balsamic glaze

Belgium Chocolate Tart, warm chocolate sauce, vanilla ice cream and raspberries

 

Menu Three

Carpaccio of Beef Fillet, shaved parmesan, caper berries, drizzled with truffle oil

Chilli Mooloolaba Prawns, cherry tomatoes, confit garlic and linguini

Pineapple Mint Salad, strawberries and vanilla bean ice-cream