Cocktail suggestions

 

Mini tartlets – Fillings of:

Smoked salmon and crème fraiche

Warm brie cheese and truffle oil

Roast beef and horseradish sauce

Prawn and pineapple salad

Sashimi with pickled ginger, wasabi and soy

Vietnamese rice paper rolls

Seared scallops on julienne snow peas with saffron aioli

Mini bruschetta with duck pate and caramelised pear

Cherry tomatoes filled with herb ricotta

Mushroom and zucchini frittata with beetroot relish

Poached tom-yum chicken tenderloin with Asian slaw

Roasted mushrooms with herb and brie filling

Caramelised pears with gorgonzola

Chilli prawn skewers